For Easter, chef Stéphane Tournié becomes “The chef with the golden eggs” by organizing an egg hunt from April 11 to 17 in the heart of Toulouse.
The hen with the golden eggs arrives in the heart of Toulouse and will lay surprises in the seven rooms of the city center.
For the first time, on the occasion of Easter, Toulouse chef Stéphane Tournié is offering a big egg hunt over a week. For young and old alike, the goal is to have fun, he explains: “We often forget that our job is to share, to have fun and to please others”.
A life-size hunt
Imagine the map of Toulouse like a treasure map… Stéphane Tournié has placed seven eggs made by him in seven shops in Toulouse. He specifies: “I selected the merchants according to the affinity that I have with them, people that I appreciate. Cooking is also human”. Getting to know local food, shoe or even clothing businesses is a fun way to discover the Pink City in a different way.
These are not simple chocolate eggs. Inside each will hide a surprise, more or less big, around the theme of the kitchen. One index per day will be revealed on Stéphane Tournié’s social networks. In the last egg of the week, that of April 17, a dinner aperitif for two people at the Jardins de l’Opéra is up for grabs.
See you on Monday, on the Instagram account @stephane_tournie. Hunting is free and open to all.