French gastronomy is famous all over the world. What about cuisine made in Toulouse? Because to sum it up to cassoulet and violet would be simplistic. In any case, two restaurants in the pink city are in the ranking 2022 from 1,000 best tables in the world defined by The list. It is first of all about gastronomy Michel Sarran.

Michel Sarran, a kitchen that creates emotions

“I want my cooking to taste, titillate, tickle the palate and if it can create emotions then my goal is reached and the pleasure is shared”, such is the chef’s philosophy. A way of thinking that explains the delicacy of its dishes and its place in the ranking. Currently on the menu, chicken croquettes with curry, confit of thighs in crumble and foie gras, puffed shell flavored with blood orange…

The Pyr-r, the alliance of flavors and modernity

In the ranking, we also find the Pyr-r. Inventiveness and flavors are at the rendezvous within the modern art bricks of the restaurant. All presented in a refined and appetizing way, with many appetizers throughout the meal. The sweets are also particularly popular with customers. On the service side, dynamism and kindness are essential.

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