It’s called Pescatore – Just fish! and announces “a new way of eating fish”. In fact, the Pescatore is the latest dark kitchen from the capital and the first project of the Lisbon Street Kitchen (LSK) group, the city’s new kitchen collective focused “on meals, made with quality products at honest prices and with zero economy practices”. The new virtual restaurant is available from Tuesday to Saturday and works only with Delivery, through the Uber Eats, Bolt Food and Glovo platforms or through Kitch.

“With the creation of Lisbon Street Kitchen, we wanted to break an idea that the dark kitchens don’t have quality food and are just production machines. We started with Pescatore in the sense of starting with a challenging project in terms of the way people with fish in Lisbon want to innovate and take risks”, he says. Alykhan Popat, founder of Lisbon Street Kitchen. already the chef Silvio Armani The fish used in its entirety, without waste, and with use in soups, pasta and artisanal and naturally fermented bread stands out. “The fish in Portugal is incredible and the fish market Delivery focused on fish was a niche that we found interesting to explore, not least because there is not much on offer. We also know that people love and consume a lot of fish, so we wanted to give them a different and bold way to eat it.”, concludes Silvio Armani.

What can you order at Pescatore?

From the Mediterranean to the Atlantic, from the boat to the kitchen, everything that is done in this new virtual kitchen “has a basis of respect for the product, the ocean, the land and the future”. Thinking about the colder winter months, in the entrances chapter, Pescatore designed a cozy “pumpkin and carrot soup with fresh rosemary, chopped hazelnuts” (there is a vegetarian version) and “Scallops from Galicia” (€6).

In the main dishes, the chef work one “Sea Trilogy”, made up of a Bowl with cooked shrimp and squid, tuna tartar, whole wheat couscous and an avocado and seaweed emulsion. The menu also includes a “Azorean tuna sandwich” (€13) made with puccia, a bread from the Puglia region (Italy), stuffed with tuna tartar, homemade pesto, stracciatella, arugula, tomato heritage and pickled red onion.

On the menu of this virtual kitchen “Atlantic Swordfish” (€13), Served with cold spaghetti with homemade pesto, semi-dried cherry tomatoes, lemon zest and toasted organic pine nuts, and “Aveiro mussels” (€13) involved en masse orecchiette, potatoes, cherry tomatoes and fresh parsley.

THE Pescatore we also develop special menus with several dishes and fixed price: the “Business lunch” (€15), ideal for quick lunches and consisting of a main course, seasonal vegetarian dish or “Caprese cake” and a drink; the menu “Coworkers”, which allows you to order three main courses (€30).

Although the concept is focused on fish, as they were also not forgotten, the “caprese cake” (€3.50), prepared with almond flour, dark chocolate and vanilla whipped cream “ricotta mousse and clementine jelly” (€5), served with roasted apple, roasted chestnuts and fresh rosemary. There is the possibility of ordering both desserts in the duo “The Sweet Tooth”.

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