Chef Stéphane Tournié and his team from the Michelin-starred gourmet restaurant, Les Jardins de l’Opéra, in Toulouse, present their special New Year’s Eve 2021 operation: The Last Table. Explanations!

The idea is simple: on the 31st, most of the restaurants are full. Stormed well in advance. For latecomers, Chef Stéphane Tournié has decided to add a table at Les Jardins de l’Opéra… at your place!

Learn with chef Stéphane Tournié how to make his menu for the 31st (in a simplified version, in 3 steps, for 4 people) and treat your guests for New Years Eve. The restaurant even delivers fresh products and raw materials to you on the big day. All you have to do is cook!

Comment participate?

1. Comment this post by tagging the person (s) with

which you have planned to share the dinner on on 12/31

To post : https://www.instagram.com/p/CXvX8AhIUlV/

2. Draw on 28/12 among the participants

3. Cooking class on the 29th, 30th or 31st of December, directly

in the kitchen of the Jardins de l’Opéra, in Toulouse, with the

Chef Stéphane Tournié.

4. Delivery of raw materials and fresh products

directly at home, to allow you to redo, at the

house, the menu of the Jardins de l’Opéra from 12/31 (Menu

simplified, in 3 steps, for 4 people)

Info & reservations