Corner house in an attractive location just behind the Týn Church, a few steps from the Old Town Square. A tourist hooves of horses pulling a historic carriage rises here and there through a narrow winding alley. Inside the huge windows, preparations are finishing, the last details are being tuned. The two of them keep an eye on everything at the table – »
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«And» Ruča «. Above the two famous hockey strikers, a large Inscription hangs on the wall. Yes, that’s the name of their business.

“This has always been Martin’s dream of having a pub,“Nedvěd reveals how their joint journey of adventure began. “That’s right, my friend Filip and I decided here five years ago that we could open a hangout,” he nods
Ručinský
. He thought more of the cellar. “But then Peter came here …” He winks at his partner. “… and I dug it all up to you!” Nedvěd chuckles.

Martin and Filip brought him to the party and they go in threes. Result? Forget the infusion with beer tables! Cozy environment for about forty guests and most importantly amazing food. “We believe that we will surprise a lot of people, even if we are not from the gastronomy business. The most important thing in the restaurant is the cuisine, and we will have a really fantastic one here, “ they match when they taste samples from the prepared changer on the test day.

Their biggest trump? Chef Jiří Halamka, winner of the second series of the TV MasterChef! He sponsored the kitchen, drew his people into it, and managed to conjure up incredible delicacies with them. “Getting a quality chef was very difficult, everyone pays for the good, so the movement is minimal. We were very lucky to get Jirka. We will be very creative in the kitchen, “ Nedvěd praises himself.

The question remains whether their efforts will be thwarted by external circumstances. After all, the cursed covid mows the pubs the most, a lot of them went bankrupt. Currently, from the government’s decision to return at ten in the evening, who knows what will happen next … Nedvěd and Ručinský live in uncertainty about the future, but as always on the ice, they now believe in success. “We enjoyed the restaurant, it’s more of a hobby. We will be happy if people like to come to us and enjoy them. “ the bosses of the Inverters agree.