The author of the new program “Bad-Good Man” Dmitry Bessonov was visited by the restaurateur, musician, creative director Vadim Volchansky.

Even uncomfortable questions Vadim answered honestly, extremely honestly. He said that in Moscow he felt like a Volgograd citizen, and also stated that he was not afraid of “chipping”.

Volchansky’s philosophy is simple and attractive:

“I believe that a person needs three shepherds to reach the peak of the spirit: a cook, a musician (DJ) and a bartender,” he says, admitting that he can talk about beer and whiskey for weeks without stopping.

Who is Vadim Molchansky? Good or bad person?

About music, food, modern youth and much, much more – in a big interview.

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Vadim Volchansky

Born in 1972 in Volgograd, studied at school number 9, graduated from the Volgograd Pedagogical University.

In 1999 he became the art director of Molotov Garage.

2001 – art director of the Piranha club.

2002-2012 – work at a concert agency (Moscow).

In 2012 he returned to Volgograd.

Since 2014 – Marketing Director of the Biblioteka gastropub and the Mama Mink Papa Bober restaurant.

At present, he is the director of the Rakovarnya gastrobar. Where the crayfish winter “and the White Horse bar.