in Annecy tasty conversion of a former basketball player into a liqueur player
Parquets of Maurienne Fr Savoy at his liqueur factory in Annecy Fr Haute-Savoie, the former basketball player Stephane Granier embodies the successful conversion of a high-level athlete into a successful entrepreneur. It was not “easy at the beginning to convince the banks in particular to make to a man who did not display many lines on his CV “ but his determination and his enthusiasm got the better of the most reluctant.
little brother’s verbena recipe
In the warehouse of Granier liqueurs a Seynod, maceration vats, palettes of long and elegant bottles ready to welcome gentian, mint or verbena liqueur. The idea of becoming a liqueur maker was born in “my little brother’s wine cellar in Annecy where he created our famous Verbena recipe that he offered as a digestif to his customers at the bar “.
artisanal and organic
The Granier family’s requirement is to work only on organic. “We are using totally natural liquors, we do not add anything in it, it’s only alcohol, water, plants that come from Ardèche, lemons that come from Menton and also French sugar “.