Through Cassandre Garot
Responsible and homemade dishes delivered to companies in jars received, it is the concept of “Un Zest ‘de citron” which has just opened in Saint-Orens-de-Gameville, near Toulouse.
Provider of quality cuisine in delivery
Chef for several years, Manon Petitjean-Légerot is at the origin of concept. “The idea is to offer people who order lunch to eat a little elaborate and that we are not necessarily used to seeing in delivery“, Adds the founder of“ Un Zest ‘de citron ”. This one takes care of personally to prepare the dishes.
Dishes renewed daily
the proposed menu change everyday. “There is also a dish vegetarian u vegan available at each meal, ”explains Manon Petitjean-Légerot. Totally homemade, meals are made with products mainly from local producers. “And when they can’t be, they are or biography, or labeled Fair trade“, She specifies.
Zero waste bicycle delivery
No Covered, of bowls or even from disposable towels, at “Un Zest ‘de citron”, all accessories are compatible and therefore reusable. “This allows eliminate all waste issued by a classic delivery ”specifies Manon Petitjean-Légerot. It is also in electric bike that it delivers the orders to partner establishments.
Who can order?
Delivery is addressed to local businesses at Labège which would have signed a partnership with “Un Zest ‘de citron”. The concept is simple and quite practical. The canteen encountered at the disposal of these establishments a locker cabinet, installed in their premises. The employees can then if they wish to order and then come and collect their meal on the dedicated cabinet. And for gourmets who wanted to taste this cuisine but whose company is not a partner, don’t panic. It is also possible to find Un Zest ‘de citron in “Click and collect” in Saint-Orens.
Has this article been useful to you? Note that you can follow Actu Toulouse in the Mon Actu space. In one click, after registration, you will find all the news of your favorite cities and brands.