My 4 favorite places for traditional Czech cuisine in Prague
Recently I had the opportunity to spend some time in Prague in the Czech Republic. Whenever I visit the city, I am immediately attracted to the food culture. By exploring their cuisine, you can learn a lot about people’s history. As you venture away from the classic tourist spots, the restaurant menu reveals stories about people, their history and pampered traditions. Here are four of my favorite places around Prague, where I eat traditional Czech food and immerse myself in the culinary explosion of the city.
The restaurants are not listed in any particular order, each restaurant has its own and exciting dishes. My proposal, stay in Prague for a few days and experience every business, you will be enriched by the city and food culture.
Eat in Prague like a local
I discovered my favorite places to eat traditional Czech food in Prague when I met Markéta Podrabská and let her drive around her beautiful city. He can see that he loves his job.
“We are happy to show our guests how the gastronomic scene in Prague has improved over the years to say more about the transition from communism to a modern democratic society,” she said. “Prague is a vibrant city that we love, and we want to share all the amazing news, pop-ups and collections focused on high quality and perfect delivery in both the food and fluid departments. We like to show different neighborhoods. the beaten track and the overall atmosphere of the city, because I believe that Prague not only has the look and great beer, but a lot of layers and a few hours spent with the locals can show you at least a little behind the curtain. “
Markéta is an amazing guide taste of Prague. She is charming and playful, loves her city, adores cultural cuisine and is dedicated to the travelers she serves. From the moment our group gathered in a quiet, secluded alley on the edge of the Old Town and sent us to our various hotels as a mother sending her chickens to bed, our tour of Prague was more than just a casual dining trip. . We were completely influenced by its charm, ready to taste and explore all the delicacies offered in the various neighborhoods that make up this beautiful city.
they Map of gourmets of Prague It is one of the most comprehensive restaurant guides you will find on the planet. For visitors, it is necessary to look for restaurants, bars, cafes and more. Use it along with one of their gourmet trips and you will have a good feast.
A brief history of traditional Czech food
The history of traditional Czech food has an ominous background of soaked “similarities” that characterize the communist government. according to Radio Prague InternationalThere are usually Czech working-class families only once a day. This means that their meals should be large and caloric. The dinner, filled with legumes, mashed potatoes and dumplings flavored with classic Czech spices such as marjoram and fajj, was satisfying yet peaceful. In 1990, the Czech Republic emerged from communist rule, which maintained a food-to-food culture, as every household and pub had access only to a rich selection of food.
As the political sphere developed in the republic and restrictions were relaxed or erased, new generations were free to explore the world. This survey is next to a kind of food revolution. Young Czech chefs are beginning to experiment with the global culture of food. They returned to their homeland and began the task of raising the level of traditional Czech cuisine. This food revolution produced a prosperous food culture in Prague.
Visitors to Prague must get out of the beautiful but touristy Old Town Square and explore the wonderful culinary gifts offered by Prague chefs.
1. Tap
In the suburbs of Carlin shut up It’s a place to eat. This restaurant / bakery / cafe is at home in its elegant, renovated city factory. The name of the game is great all-day baked bread. When you have fresh local ingredients, good food and interesting cooking, you have an exciting menu of dishes inspired by Czech dishes.
Gourmets looking for unique dishes that will sing your floors will love Eska’s menu. Potatoes in ashes with smoked carp, dried egg yolk and kefir Feast for the eyes and belly. The pleasant smoky taste is beautifully combined with silky kefir. It is a necessary food.
Bread 66 is a yeast loaf made from 66 percent rye flour for solid bread with a beautifully crispy crust. Eska adds roasted cumin for a wonderful smoky aroma. Great with cream butter or your favorite cheese. No matter what you order, plan to serve it with bread, it’s divine.
Home-made tonic water with a sharp juniper scent is a very delicious tonic, absolutely refreshing on a hot summer night. For dinner, you will find several wines from the Czech Republic and menus from Germany, Italy and Austria on the menu.
The dessert is great, this is a bakery. Chocolate cake The liqueur top, vanilla, is a typical diversification of the traditional Czech liqueur top. It’s a divine, sweet and wonderful end to your dinner.
The Prague metro is handy and on the outskirts of Karlín you can easily take the yellow line for excellent food to Eska. The district will come to life and show you the local side of Prague, which you will not see in the Old Town.
2. Čestr
Čestr In the city center is a beautifully designed luxury steakhouse near the equestrian statue of St. Wenceslas. It focuses on breeds of Czech origin, including Fleckvih (estr) cows and Přeštík pigs. The restaurant is a masterpiece of contemporary décor and modern cuisine. Thanks to contemporary urban design with an open kitchen, guests feel like guests in a stylish Uptown friend’s apartment.
Mashed potatoes served with triple smoked dirt and mushroom broth are just as amazing. It’s like my grandmother’s best traditional Czech food, which takes it to the next level. The beef stew is fresh and cooked to perfection. I’m not entirely sure how to make mashed potatoes, but it’s the best mashed potatoes I’ve ever tasted. Fox broth was the icing on the cake and we all fought to get the last drop.
Brioche and rag dumplings with cumin go well with dark beer, unfiltered Goat (unfiltered Goat), smoked, salty, unfiltered bite. Extremely tasty food is delivered in each of its beautiful Chinese houses, where the staff describes the most important in detail.
Čestra’s extensive wine list goes well with professionally prepared dishes. Eating in Čestr you will love. This restaurant should be on your list when you visit Prague.
3. Local
Sometimes you just want to get out of the house and have fun with friends. Sweetened It is a chain of nearby bars scattered throughout the city. It provides guests with the adorable Pilsner Urquell, easy sharing of small plates and a lively meeting place. Classic Czech bar food often served in pubs is exactly what you desire when you are out for an evening with great friends. Lokal’s version of the traditional pub grub is delicious and satisfying, exactly what you want when you plan an evening.
Served ham with mixed horseradish, classic Frankfurt sausage with mustard and fried cheese (oh yeah) and grilled carp with onion, this is the perfect side dish to classic Czech beer, Pilsner Urquill. These traditional dishes are simply served while beer and conversation leave the main stage.
When you visit Prague, a stop in some of the Lokal bars is a must. If you visit in the afternoon, it will be quiet and you will be able to get a table quickly. If you decide to visit later in the evening, be prepared to wait, the tables will not turn at the same pace as here in the states. When the locals go to the pub, they plan to stay in the evening.
4. Canteen
dining roomThe dining room is not only the best butcher shop in Prague, it is the main place for luxury meetings and dinner together. The canteen is located in a converted bank and is a popular meat district. Upon entry, you will order a steak, then prepare it professionally, while enjoying a great glass of local wine and appetizers. The dry beef tartare on crispy toast smeared with gorgeous garlic had the freshest and most delicious tartare taste ever. Add sweet and sour vegetables as a side dish to a rich beef cut and you have a very tasty appetizer.
Great dishes in the steak canteen include minced pork, juicy pork belly and, of course, excellent rib-eye steak. Sharing meals with old or new friends is the best way to find the delicious delicious food you have at this converted bank. There’s a charming comfort you wouldn’t expect when you’re surrounded by all that marble and stainless steel. The constant conversational noise of satisfied guests who enjoy delicious food must give the Canteen its coveted character.
Professional tip: When traveling to the city, find a highly rated food tour, preferably a walking tour, so you can eat all the great food. You will learn about the culinary traditions of the region, take an impromptu tour of the region, meet wonderful culinary companions and enjoy a variety of dishes before having to choose just one meal for lunch or dinner.
When you are in Prague and want to try traditional Czech cuisine in a modern setting, visit one or more of these great restaurants. Prague is a charming city that is easy to explore. Visit our guide to Prague and plan your visit.
Here are some other things to consider before visiting Prague: