Solidarity: in Naples in a pizzeria for fundraising – Campania
10 thousand euros for Open non-profit organizations to support the SurPass-DOPO project
(ANSA) – NAPLES, NOVEMBER 23 – They raised 10 thousand euros in Naples in 48 hours for a contribution to the Open non-profit organization, in support of the SurPass-AFTER project The evening, organized by the Grasso family, of the historic Gorizia pizzeria, saw the participation by Gennaro Esposito, chef of the multi-starred “Torre del Saracino” in Vico Equense, and Olivier Krug, heir to the “Maison Krug de Champagne”.
“We made available our enthusiasm, the local and the house chef, who brought some specialties from our menu to the table, but the biggest thanks goes to all the participants who, as soon as the charity evening was announced, joined. Grateful but heartfelt is the gratitude for the two stars who animated the evening: Olivier Krug, sixth generation of the Krug family and director of the homonymous Maison, and the chef Gennaro Esposito, thanks to whom we were able to tell about this important project “said Salvatore Grasso , patron of the restaurant.
The Gorizia Restaurant, born in 1916, has become Krug Ambassade three years ago, becoming part of the Krug network of restaurants, wine bars and hotels all over the world. For the occasion, Olivier Krug has made available some of the best Champagne Cuvées of the house. (HANDLE).
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