Michelin Guide, two new starred restaurants in the province of Genoa: all the news
The Michelin Italia 2022 guide is out, a must have for all fans of restaurants offering quality food: being a ‘starred’ restaurant has always been a symbol of great prestige.
Among the 36 starred novelties that have outlined a new constellation in 14 regions of Italy, there are 2 two-star new entries and 34 1-star novelties for a total of 378 starred restaurants.
Among the 1-star new entries, we find two in the province of Genoa, here are what they are
Orto di Jorg Giubbani in Moneglia
“Orto by Jorg Giubbani” by chef Joerg Giubbani is located in Moneglia, in via Venino 12. “The name – explains the guide – is already indicative of the philosophy of the place: in fact, great attention is paid to the seasonality of the raw material, used enhancing its nutritional properties, also with a view to cooking well-being. of the mountain are harmoniously intertwined giving life to an ideal symphony of flavors., proposing some of the flagship dishes of the region; the menu Inte l’Òrto, six courses to enhance the material first and the products of the earth; the Oltre i Confini menu, seven courses that recount the search for the right ingredient in its best place and moment, ranging beyond conventional boundaries. To guarantee the freshness of the ingredients and the maximum expressiveness of the flavors, the proposal follows the seasonal trend and the menu is changed every two months. The immense respect that Orto reserves for the naturalness of the raw material therefore implies not only a inexhaustible ability to renew itself, but also the courage to so often revolutionize its offer. Bravo Jorg, ad maiora! “.
San Giorgio in Genoa
“San Giorgio” led by chef Graziano Caccioppoli is located in Genoa, in Viale Brigate Bisagno 69.
“Mainly local specialty dishes based on an excellent fish – reads the guide – among which some land specialties such as foie gras and suckling pig stand out. With the experience of a Campania chef – Graziano Caccioppoli – with a professional characteristic even abroad, cuisine has become more Mediterranean, colorful, fragrant, in an excellent combination of professionalism and supportive family management. “