Thanks to the esk chv gets a Vietnamese cuisine duck with zelm into an Asian roll
On the water, Forejt had Jan Punoch and Radek Kaprek serve a boiled egg in the Dian restaurant on the crack in Brumlovka, with a badly stuffed uncured chicken embryo inside.
Even in Southeast Asia, where this delicacy called balut pochz, comes from, according to Khan, it is consumed for no big gourmet experience. And a strong horse to be known at all. For they got a pont at this extreme dish, they found Punoch and Kaprk and later.
The balut was taken away and the horses made a real delicacy, because of which 4 of them all fell in love with you: a roll of rolls, into which Khanh got the taste of his favorite Czech ducks with dumplings and cabbage, as they learned with their young belly as boys had to eat. adoptive esk grandmothers in the Giant Mountains. Just like you sour or delicious fodder.
You can find out how such a modern roll combines the best of two different kitchens in the water video from the 11th debt of the TV show Duel in the Tales. fkucha Khanh Ta vn combined a really strong taste of ducks, the role of eskho zel played the enlightening kimi, complemented by citrus omka.
Then Radek Kaprek and Jan Punoch embarked on an Asian-Czech bath with a duck in the lead role. Knowing that whoever gets a point for their meal, taste the ball. What was clearly the maximum motivation.
Radek Kaprek decided to combine the duck with the traditional Czech cabbage, approaching his right as if he were preparing kimi. Honza Punoch decided to take a risk and started preparing geese, his taste will be built on the outside and on the root, as well as Czech and Asian cuisine. He combined star anise, fennel, cinnamon, coriander, hebek, lemon zest, lemon ring and lime leaf. And he knew what.
Jan Punoch chose, because it was called according to his taste. He was preparing a goose, which he first fully dismantled.
I think goose is much tastier than duck. It is interesting that the thigh tastes absolutely different from the breast and behaves differently, Jan Punoch explained, for the disgust of the whole goose, but I prefer to break it down.
Kachynka is, of course, gentle, Radek Kaprek is sure to make sure. The duck breasts tasted the koen and citrus and the krsun pulled them on the grill, which baked the duck breasts in the oven for duck chips. Of course, both cooks had honey and soy, fish and sticky sauce at hand, but they had to go to Sapa for them, where they couldn’t resist so that they wouldn’t taste anything like that.
However, back to their valor, when they both tasted each other and were gifted. I’m both stressed because no one wanted to go to the ball. So who tasted, evaluated the two fkuch and finally decided on the entrance? Both brothers, Giang and Khanh, and their births.
esko-asisk hus menu Jana Punoche
Honza Punoch served goose (foie gras) in toast with lii and kumquat with honey, yuzu and soy sauce. A typical Asian dad filled a jerky goose and supplemented with a strong boil. He combined the goose breast with a waffle filled with duck liver pears and quarks, and topped the jet with a shitake mushroom in teriyaki sauce. Absolutely dazzled.
According to both brothers, it is possible to combine all tastes in Asian cuisine, and according to Honza’s combinations, they played great. What no one expected much, Jan Punoch usually does not combine Czech and Asian cuisine.
Czech-Asian duck menu by Radek Kaprka
After that, Radek Kaprek probably froze. Nevertheless, he still served his roll, which was actually a torn duck leg in a cabbage leaf, sweat-reduced hoisin with coconut milk and keychain, topped with a pickled shitake mushroom and Czech sour cabbage. On the other side, he served fried fat marinated in kikoman, roasted duck, pickled mushrooms enoki (ie pensioner velvetohou), cabbage then choi and strong duck boil. According to the website, it was genil, they were very happy with the combination of tastes.
Balut, a delicacy from Southeast Asia, which no one will know due to the bad smell.
So who won the voice in an even battle and became the winner? Honza Punoch won in a 3: 1 ratio, even though the food was barefoot, which made Radek and Honza feel great. At the ball, which was going warm, it felt like mountains. Pemek Forejtova eventually drank this test so much that he wanted to call it off. Ovem Ostravk Radek did it and in the end Honza Punoch played bass with him and gave the ballet that way. After all, it’s good.