How much does it cost to eat at the Comandante, the restaurant of the Hotel Romeo in Naples: menus and prices
, overlooking the port of the city, the Il Comandante restaurant boasts a Michelin star and owes its name to the nickname by which Achille Lauro, owner and former mayor of Naples, was known, who had his headquarters in that building. The kitchen of the restaurant is entrusted to the chef Salvatore Bianco.
One of the best known gourmet addresses in Naples is certainly Il Comandante, convenient restaurant on the 10th, top floor of the Hotel Romeo: overlooking the port of the Campania capital, the restaurant boasts one Michelin star and an enviable view of the Gulf. The guide of the kitchen – and therefore of the brigade – of the restaurant is entrusted to chef Salvatore Bianco, born in 1978, originally from Torre del Greco, in the shadow of Vesuvius. As far as the name of the restaurant is concerned, it derives from the name by which it was known Achille Lauro, shipowner and former mayor of Naples in the second post-war period: in the building where the Hotel Romeo is now located, in fact, stood the headquarters of the Commander’s fleet.
Il Comandante restaurant menu and prices
The gastronomic proposal of the Il Comandante restaurant and of the chef Salvatore Bianco consists of three tasting menus, from 110, 175 and 200 euros.
Tenente tasting menu, 3 courses, 110 euros (drinks not included)
- 65 ° egg with smoked mozzarella, soft potatoes
- Explosions of sea flavor
- Fruit and chocolate in ferment
Admiral tasting menu, 6 courses, 175 euros (drinks not included)
- Cuttlefish and potatoes
- 65 ° egg with smoked mozzarella, soft potatoes
- Sweetbread
- Explosions of sea flavor
- Pig on the way
- Fruit and chocolate in ferment
Tasting menu All grades of the commander, 8 courses, 200 euros (drinks not included)
- Sea bream alla scapece
- 65 ° egg with smoked mozzarella, soft potatoes
- Sweetbread
- The sea in Milan. risotto
- Ragout 9850
- Red mullet 0
- Pigeon: chest or thigh?
- Sweet ground egg
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