https://tr.sputniknews.com/20211023/bm-raporu-turkiyede-et-tuketlimorf-ancak-obezite-hizla-artiyor-1050102230.html
UN report: It is in Turkey and cannot be consumed, but it is increasing rapidly
UN report: It is in Turkey and cannot be consumed, but it is increasing rapidly
UN Food and Agriculture’s report revealed that Turkey is in Europe. Attention in the report… 23.10.2021, Sputnik Turkey
2021-10-23T01:03+0300
2021-10-23T01:03+0300
2021-10-23T01:03+0300
Turkey
Turkey
united nations (un)
report
Red meat
nutrition
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Turkey is a country in Europe that consumes less red meat and seafood. It is the leader in the ‘obese league’. According to Haber Global’s report, an average of 5 kilograms of fish is consumed by a person passing by in Turkey. Iceland is at the top with 92 kilograms. When the data is compared, Turkey gets fish every day.” Countries that eat the least red meat with 39 kilograms per adult in Turkey. Turkey consumes both red meat and less, but on a large scale in general. Aktepe It was emphasized that white meat consumers emphasized to fight obesity.
Turkey
2021
SON NEWS
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turkey, united nations (un), report, red meat, nutrition
UN Food and Agriculture’s report revealed that Turkey is in Europe. There is another detail that is imagined in the report: It is not consumed in Turkey at an excessive speed.
Turkey is a country in Europe that consumes less red meat and seafood. It is the leader in the ‘obese league’. Data from the Community Food and Agriculture Organization (FAO) report.
News Global’s
conveyed by According to the report, an average of 5 kilograms of fish is consumed per year in Turkey. They are at the top with 92 kilos.
The data exactly coincides with the fish houses in Turkey.
A similar picture is observed in the values of “red meat consumption”. Turkey is among the least red meat eaters with 39 kilograms per person per year.
Turkey consumes both red meat and fish, but in large proportions.
Experts say that one of the reasons for the increasing rates in Turkey is insufficient and malnutrition.
Dietitian Neslihan Aktepe emphasized that white meat is important for the fight against obesity.