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Events in Turkey, breaking news and current updates.
UN Food and Agriculture’s report revealed that Turkey is in Europe. There is another detail that is imagined in the report: It is not consumed in Turkey at an excessive speed.
Turkey is a country in Europe that consumes less red meat and seafood. It is the leader in the ‘obese league’. Data from the Community Food and Agriculture Organization (FAO) report.
The data exactly coincides with the fish houses in Turkey.
A similar picture is observed in the values of “red meat consumption”. Turkey is among the least red meat eaters with 39 kilograms per person per year.
Turkey consumes both red meat and fish, but in large proportions.
Experts say that one of the reasons for the increasing rates in Turkey is insufficient and malnutrition.
Dietitian Neslihan Aktepe emphasized that white meat is important for the fight against obesity.