The list of ingredients for the organic fruit roll from John Baker consists of organic certified basic products: wheat flour, water, organic tree nuts, organic dates, organic mountain figs, organic apricots, Demeter plums, sea salt, home-grown yeast.
The Stocker family has been baking fresh bread and delicious delicacies since 1904. The best quality is Urs and Agi Stocker as well as Raphael Stocker, who already has the 5th generation is a concern: golden brown butter croissants, crispy St. Gallen bread and the finest Swedish cakes are her passion.
The Seri Bakery team has a mission: Best baguette. It’s all about simple ingredients: flour, water, yeast and salt. Voilà! “We are bakers who are committed to making baking great again,” says the Seri team.
That Buchmanns Bürli is the ultimate Zurich bread classic. It combines pure craftsmanship, a lot of care, flour, water, salt, yeast and nothing else. The range also includes the mini-Bürli for the small appetite.
Cracking croissants, Sour Dough Bread and much more: The “Collective Bakery” brought a small revolution to the bakery scene. It started as a pop-up and has had its own location at Förrlibuckstrasse 160 in District 5 since August 23.
The Züri Brot bakery was founded in 2020 by Larissa Stamoulos and Sascha Graf. The bakery is known for its “classic”, a pure rye sourdough bread with coriander, fennel & caraway seeds.
As with John Baker, there is really good bread here. At Jung, white bread is made from regional, ecological and Seasonal organic ingredients made. Made from wheat from happy organic fields and with lovingly grown yeast. Traditionally baked in the bakery on Klusplatz in Zurich.