Istanbul Metropolitan Municipality opened the “Istanbul Food Strategy Document” to the public opinion
Istanbul Metropolitan Municipality (Istanbul Metropolitan Municipality) and Istanbul Planning Agency have opened the “Istanbul Food Strategy Document” to the views and comments of Istanbul residents by experts in agriculture and food. They will be prepared for those who are prepared. The document will be received by the incoming inspections, end users, and the first municipality will be the first municipality to prepare the food IMM Turkey Certificate, to be found by those who write with this document, and about them.
A member of the Republican People’s Party (CHP) Party Assembly, Istanbul Food Strategy Document Dr. Gokhan Good morning in coordination, prof. Dr. Hilal Elver, Dr.Mustafa Koç and Dr. Bulent Stylish prepared. Researchers from the Istanbul Planning Agency Vision 2050 Office helped prepare the document. Berkan Özyer and Emre Kovankaya also found.
While the demonstrations of local foods and long examples were explained in the document, the projects that could be implemented in the short and medium term were detailed. The same understanding of food, food, food presentation and right was mentioned. In addition, various options were made to make the strategy viable and permanent.
“Istanbul is a city with a high level of access to food”
İBB President Ekrem İmamoğlu, I explained the presentation lesson of the document for Istanbul as follows:
“Istanbul, which is the most populous city type in Europe with a population of 16 million, is a city with a high level of access to food due to attacks such as shelter, beautiful city and being at the earthquake site. We are working on Istanbul’s last journey, from buying to buying, from this Istanbul’s departure and its future, from its growth to its growth, from the control of this Istanbul, from the food chain to food and to control the vehicles from its intermediaries.”
“Istanbul, which will finish 18 million people, demands a great organization and completion of food and beverage, food and water”
The progress of food preparation was summarized in the document as follows:
“Istanbul’s agricultural areas have gained rapid urbanization, gardens and orchards have disappeared, and their fruits and berries have become. Istanbul is estimated to have 18 million in 2035. This courtesy is a very, very big organization and dispatch to food and water. While in a fast and uncontrolled city, smallness in housing, energy, and infrastructure, and uncontrolled concretization without air, water and environment, unplanned concretization in a city and unhealthy weaknesses, and uncontrolled concretization in a city without livelihood, air, water and environment, and unhealthy as it should be. . Europe’s population is large, system and education-related problems, global climate use, earthquakes and similar natural disasters, the use of the small completely overlooked the fragility of the food system, even more of the completion for an inclusive, mortality, resilience and eco-friendly system.”
The basic basis of Istanbul’s food policy is as follows:
- Protecting Istanbul’s industrial parts and groves
- Fighting hunger, access to food, social decency and justice
- healthy food and nutrition systems
- food maintenance and repair
- water protection
- The climate crisis and nature-friendly-stable agriculture
- Increasing food waste, waste and losses
- Making Istanbul disasters and attack devices
The document is open to public comments.
The prepared public’s collection and comments will remain open for a while, will be collected and reviewed. The document will be received by the incoming inspections, end users, and the first municipality will be the first municipality to prepare the food IMM Turkey Certificate, to be found by those who write with this document, and about them.
Full report received get.