Moritz ice cream makes room for chocolate creations over the winter.
Julia Zotter is certain that less chocolate is eaten in summer. Even more so in winter. That is why a new cooperation comes in handy for them: In the coming winter months there will be a Zotter chocolate shop in Salzburg. Not anywhere, but in the middle of Salzburg’s old town. At the upper end of Getreidegasse, 250 different types of Zotter chocolate have been sold since Friday.
And in spring, after the end of the chocolate season? Then the franchisee there, Waltraud Paulitsch, went back to her original business: this is returning …
Accessed on October 9th, 2021 at 9:15 am on https://www.sn.at/salzburg/wirtschaft/neues-konzept-in-der-getreidegasse-zotter-schokolade-will-den-salzburger-winter-versuessen-110613658