The Matisaé tea room places French cabbage at the center of delicacies. Located in the Montaudran district, this hybrid boutique offers original, creative and vegan pastries. Sabrina Bordenave, Business Development Director of the Esprit Pergo Group, imagined a connected and comfortable place for a moment of relaxation with family or friends. “Matisaé French cabbage is first and foremost to surprise and amaze the taste buds!” says Sabrina Bordenave. Gourmets will find unique unique pieces by executive chef Brice Josancy. Aged 24, this young prodigy brings a singular originality to the traditional pastries of our French heritage. All productions are carried out in the group’s laboratory, recently installed at the MIN in Toulouse. This location is located directly from the local suppliers to the customers of the tea room. Each creation is worked with regional and organic products. Matisaé also personalizes its pastries for professional events and family occasions. The cabbage then adopts your identity to delight your guests.