A change in Slovak stores is about to end, the restriction of consumer food supply is to end
Minister Vlčan on the fundamental solutions necessary for the transformation of the PPA
(archive video)
As stated by the Executive Director of SZZV Ľubomír Tuchscher, the Parliament will be able to ensure Slovak legislation with EU law and end the restriction of food supply to Slovak consumers. According to him, the proposed abolition of mandatory representation of domestic products in promotional materials represents the same rules for all and also provides more choice for consumers. He noted that the MPRV fulfilled the opinions of the parties OĽANO and SaS, which in May 2019 filed a motion to review the compliance of this law with the constitution, as well as the so-called infringement of the European Commission of July 2020 against this regulation.
According to Tuchscher, setting restrictions for the national market is detrimental to increasing the capacity of the Slovak food industry, the growth of which depends on export opportunities. Paradoxically, the existing regulation contributes to the building of virtual packaging food without creating real added value, which is an artificially added sticker of a Slovak product in an effort to achieve a higher share of domestic food.
A warning that Slovakia is interested in drawing on the benefits of membership in the united Europe cannot choose from its obligations according to its ideas. It is the functioning single market for food during border restrictions during a pandemic that means that Slovakia does not need to overcome the supply of supplies, which is one of the main advantages of Slovakia’s membership in the EU. In the non-crisis period, the single market also wishes Slovak food producers exporting to the European market without barriers and with mostly higher added value.
He emphasized that the SZZV also supports tools to support the Slovak food industry, which will be fair to all. SZZV represents a company with more than 8000 employees in Slovakia with a total turnover of more than half a second of euro producers whose value of final food exports exceeds a quarter of a billion euros.
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