Oh, Amsterdam – four gifts for Amsterdam cookies
You must have heard of Amsterdam cookies. Even if you are not sure why they are called that, and even if you did not exactly get a taste, the name is thrown in every confectionery today. The origin of the cookie comes from Amsterdam, as the name implies. There is a tiny patisserie that only sells these cookies. The patisserie does not have a back kitchen, and the cookies are made and baked right in front of the customers who line up. The smell of cookies fills the place and the entire street. Understands the place Vera Van Stafela Wondered about the cookies in London and fell in love with them. She returned to Amsterdam and decided to recreate their taste. She worked on her suit she turned into five months, and when she arrived because she was in her most perfect eyes, she decided to develop the role of selling only this cookie. I’m not sure she made the bet.
The classic cookie
Why should only the Dutch benefit? We can prepare to enhance this gorgeous and wonderful cookie right in our home kitchen, others will not have to work too hard for. We will start by melting dark chocolate with butter in the microwave, add sugar and salt and mix well the Torah. Add eggs, flour, cocoa and baking soda and fold in the dough until you get a fine and smooth mixture. We will leave the mixture in a bowl, properties in cling film and can be left for hours. Last we can make the cookies and bake. The preparation is very simple. Form relatively large chocolate balls and flatten them. Inside each flattened ball we place two cubes of white chocolate or white praline, and roll back into a ball, and squash slightly. Arrange the balls in a pan with baking paper and leave a space between the balls. Place in the oven for about ten minutes, until the cookies begin to set at the edges and the center is still slightly soft. We take out a turn and turn the cookies to cool before tasting a user and discovering a heavenly taste.
White on black
The classic recipe of Amsterdam cookies Is a black cookie with a white filling. Lovely look and delicious taste, but what if we make it? What happens if brown chocolate properties goes into a white cookie? You promise that the magic will happen here too and the taste will be wonderful. Mix in a mixer butter, powdered sugar, white sugar and vanilla sugar. When we get a creamy texture add egg and mix, then add flour, a little coarse salt, baking soda powder and white chocolate cubes and mix well. The resulting yeast is slightly sticky and so that it can be worked with comfortably, store it in the refrigerator for half an hour. From the dough we will make balls as in the classic recipe, and this time add a cube of milk chocolate to each ball. Arrange in a lined pattern, not forgetting spaces between the balls. Bake kosher for minutes, take out and wait for the cookies to cool.
Salted caramel is also suitable
The principle of the cookie is that it has a surprising filling that melts while baking. If it is possible to make a white cookie with a black filling and a black cookie with a white filling, why not try making a salty sweet filling. For these cookies we will need you soft and salty caramel candies. Whisk butter and sugar until they are shiny. Add brown sugar and eggs and continue mixing. We will also add flour, cocoa, baking powder and baking soda and continue until we get a dough that is just and pleasant to work with. To the dough we add bittersweet chocolate chips that we chopped with a knife, and this time mixed with a spoon and manual. We will make balls in Amantrap and put salted caramel candy in each ball. We put the pills in the freezer for hours. When we take the balls out of the freezer we arrange them on a baking sheet, no need to wait, with intervals. Oven properties for about a quarter of an hour, but women notice, if the cookies start to turn golden at the edges, you need to take yourself out. We will take out the cookies and wait for them to cool down.
Salty Amsterdam cookies
Once the taste was chosen from salty and latte, from the dough to the filling. Crispy dough with cheese filling melted and stretched, just a moment. We will make dough in a mixer with flour, wars, chili gros, cubes of Bulgarian cheese, grated yellow cheese and parmesan. Add egg and mix until a sandy texture is provided. We can add an egg and continue to teach until larger crumbs are obtained. Knead by hand and unite the dough, properties in cling film and put in the freezer for ten minutes. We will take out the dough, make balls just like in the sweet cookies and put in each ball, baby katla and close. Arrange the balls in a pan, no need for large intervals, and bake for a quarter of an hour. A beautiful brown color is the color we want to see before our use.
It seems that very simple to make cookies at home. Socialize any surprising filling in a cookie like pink ruby chocolate, blond chocolate, raspberry chocolate or chocolate with hot pepper for those who like. You can make the cookies, stay in an airtight container and enjoy them for a few days until they run out, then we will make new cookies with a different filling.