Prague as in the country. Under the feet 50 meters deep, and a fork in the plane Good taste
How much to eat in the cloudsThe culinary attraction Veee in the clouds (Dinner in the sky) is served in 40 countries around the world and has been obscured by thousands of people. Traditionally, the biggest point is veee at sunset.
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And did you notice that the whole platform is only mounted on two steel plates? blinks with a laugh nk, when the platform ascends to the maximum age. The structure swings slightly and ot. Yes, they did. Thanks for the reminder.
And while the guest with a colorful imagination tries to pay off the images of a torn seat, a cracked dog and a platform, he moves to the ground with a bravura of a trained sheep and a glass of ampask. Both blows and the end of the napkin cover the clearing, explaining to him the rise of the platform at the age of eight.
The first dish is hidden under a click. Otherwise, you must not smoke on the plateau, throw bones behind your head, you must not throw anything at all …
Open your depths under your feet. The plateau is about five feet tall and the ground is deep. It is recommended not to look down.
And what happened? And the fork in the plane. And most importantly, there is a punt. But don’t worry, the straps, the straps, the fasteners, the platform, everything is controlled.
After all, a breathtaking view of the crack panorama, when Prask Castle, Petn, Malostransk and Staromstské ve, is like a country in the dark and within reach, and good food and drink are really worth a damn.
Excellent view. The panorama of Prague Castle, Petn, Malá Strana and in the old town of Prague are almost within easy reach.
When did you have such a view from tale?
The Belgian idea of how to light something as boring as a mobile meal at rest on the earth’s surface has spread quickly and is touring the world’s metropolises and interesting cities. And it has gained familiar popularity. In Prague, he first appeared in Riegrovy sady.
There are 22 people at the platform table, the famous fkuchai postvaj in the middle and they are preparing their specialty. Two Italian, Giulio Terrinoni, decorated with a Michelin star, will appear in Prague for the first two days, and Josa Vergar from Ecuador will spend the entire two days, ace from Salzburg, where he works in the prestigious Salieri restaurant.
On the plateau is the famous Italian fuchch Giulio Terrinoni, who has a Michelin star in his pocket. He, too, has to describe himself, even if he stands in the middle. Furnaces: what if somehow blowed.
Ecuadorian fuchch Josu Vergara va in the clouds. Let’s give such an American-European mix, he said.
As soon as the march, the participants will receive a glass of Ampask, it is quite good, it changes the probability that Obd in the clouds would turn into Beast in the Clouds.
The place to remember not only the shape, but also the seat straps in the seductive car. When the dogs are hot. The hunter feels a bit like a mountain brazen, he finds himself upside down on those who are looking for adrenaline. But it’s not terrible when it’s in the clouds.
If anyone cares, we’ll be down in two minutes, explains Lota organizer Janis Cimerhanis. But I only did it once. We climbed five meters and the tattooed man, in which you would not say, he wanted to go down, he points out.
Bon Giorno, greetings Giulio Terrinoni and what will happen. In our case, it will be brunch.
Easy to read: egg with bacon and pieces of vegetables.
Pipoutan Ecuadorian Fkucha Josu Vergara. On the steel ropes, the life of all the dogs depends. And did you notice that the whole platform is driven by only two? Yes, they did. Very long time.
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One hundred minutes upstairs, the following is underfoot, and you can fully enjoy the gourmet attraction. Although at the moment when the sound of the well-known hit Highway to Hell flats around, one of the ladies of the week slips: Jemarj.
Above, out of the hustle and bustle of the big city, you have two joys: to explore the taste and to look away. And only two worries: so that nothing falls – you need a mobile phone, you take a self – with them – and then you undergo a belt with straps that do not allow a sharp tilt over the plate. And when you think of the scene from the film General Wheels, where Ed Souek had them, questioning the popular idiot Chroust, he was similarly bound in attempts to consume soup …
Take a good taste.