After the inquiries from the categories, the State Congress clarifies a series of aspects of decree 197 which introduced theobligation to have a green pass or other health documentation (vaccination card, antibody certificate, vaccination certificate or negative swab) to access places such as bars and restaurants. Certifications are not needed fortake away and for drinks al outside table. The consummation at bench is allowed, but with health documents.
To the table you can go beyond the limit of 6 people only if the customers are cohabiting or vaccinated or cured. The suppliers of economic activities are exempt, as are workers and collaborators who understand the sanitary and hygienic rules. In the disco, customers must be vaccinated or cured: no swab or antibody certificate is valid for the dance.
Another heartfelt question is theaccess to health facilities public and private. You only enter with certifications, but they are exempt children under 12 and patients in emergency situations. If the visit is scheduled, a free swab will be made by the facility. No green pass for entry into Pharmacy, except for the one at the State Hospital (in this case the path outside is used). Unvaccinated staff private clinics he will not be able to work, but he will keep his job. The parent who cares for the child under 14 in quarantine he can stay at home and get an allowance or work from home.
Meanwhile, new ones comments to the decree from the trade associations. also Osla lament a lack of sharing. “We understand the rapid evolution of the situation”, he says, “but as categories we have only read the decree once it has been enacted”. Osla relies on the indications of the sanitary staff on the green certificate but, with reference to the maintenance between the green pass and the distancing within the premises, requests that the measures be calibrate on the San Marino reality. In the past few hours, a S had already made it clear that there is no need for a pass to enter ice cream parlor, pizzerias and pastry shops if you just buy the product and consume it outside. In the sector, explain the artisans, there was a drop in revenues due precisely to the doubts of customers.
Read the explanatory circular